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| PREPARED RAW VEGETABLES | YTL | ||
| 25 | V | Julienne Carrots | 2 |
| 26 | V | Sliced Rounds of Carrots | 2 |
| 27 | V | Cauliflower and Broccoli Florets | 4 |
| 28 | V | Fresh Peas | 5 |
| SALADS | YTL | ||
| 29 | V |
Tomato Salad
(Tomato, onion and olive oil seasoned to perfection) |
3 |
| 30 | V |
Mixed Green Salad
Washed assortment of green leafs ready to eat) |
3 |
| 31 |
Tuna
Salad
(Seasoned Tuna on a bed of mixed salad) |
6 | |
| FRUIT and OTHERS | YTL | ||
| 32 | V |
Mixed Seasonal Fruit
(Cut pealed fruit ready to eat) |
4 |
| 33 | V |
Mixed Melon Medley
(Assortment of melon chopped to bit size pieces) |
4 |
| 34 | V |
Cheese Board
(Mixed assortment of local and foreign cheeses) |
18 |
| Delicatessen: SANDWICH YTL | YTL | ||
| 35 |
Tuna (Seasoned Tuna and onion mayonnaise topped with sliced cucumber, tomato and salad. Ready to fill our fresh baked or part baked rolls) |
6 | |
| 36 | V |
Cheese and Onion
(Grated cheese and onion mayonnaise, seasoned to perfection topped with sliced cucumber, tomato and salad. Ready to fill our fresh baked or part baked rolls) |
6 |
| 37 |
Chicken and Sweetcorn
(Chicken breast and sweetcorn in chefs specially seasoned mayonnaise topped with sliced cucumber, tomato and green salad. Ready to fill our fresh baked or part baked rolls) |
6 | |
| 38 |
Beef Tongue or Pastrami
(Sliced cooked meat topped with sliced cucumber, tomato and a mixed salad, Ready to fill our fresh baked or part baked rolls) |
8 | |
| INDIAN DISHES | YTL | ||
| 39 |
Buttered Chicken Curry
(A very mild and creamy chicken breast curry) |
10 | |
| 40 |
Lamb Rogan Josh
(A strong flavoured spicy curry made from prime cuts of lamb) |
10 | |
| 41 | V |
Vegetable Curry
(A medium strength curry made with mixed seasonal vegetables) |
8 |
| 42 | V |
Bombay Potatoes
(Spicy Indian potatoes, very tasty) |
8 |
| 43 | V |
Onion Bhaji
(Spiced onion balls) |
5 |
| 44 | V |
Pilau Rice
(Aromatic seasoned rice) |
4 |
| 45 | V |
Vegetable Samosas x 5
(Curried vegetable triangles ready to fry and crisp at home) |
5 |
| 46 |
Lamb Samosas x 5
(Curried minced and vegetable lamb triangles) |
7 | |
| 47 |
Chicken Tikka Masala (Traditional English curry) |
10 | |
| 48 |
Prawn Vindaloo (Hot Prawn Curry) |
10 | |
| SWEET and THINGS | YTL | ||
| 49 | N |
Chocolate and Orange Nut Cake
- Gluten free ( A deliciously moist sponge cake “ My Mums Secret Recipe” approx 9”) |
16 |
| 50 |
Fruit Trifle
( Fruit and chocolate biscuits drenched in brandy covered with jelly and cream) |
7 | |
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| V | V = SUITABLE FOR VEGETARIANS (ALL OUR VEGETABLE DISHES ARE PREPARED IN THEIR OWN SEPERATE POTS AND PANS) | ||
| N | N = CONTAINS NUTS ( ALTHOUGH EVERY EFFORT IS MADE NOT TO CROSS CONTAMINATE, WE DO HAVE NUTS IN OUR KITCHEN AND THERE IS THE POTENTIAL OF TRACE AMOUNTS OF NUTS IN OUR OTHER DISHES.) | ||
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