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| STARTERS | YTL | ||
| 01 | V |
Vegetable Spring
Rolls x 6
(Fresh chopped Chinese vegetables in a pancake roll ready for you to fry and make crispy) |
6 |
| 02 |
Chicken Spring Rolls x 6
(Fresh chopped Chinese vegetables and chicken in a pancake roll ready for you to fry and make crispy) |
7 | |
| 03 | V |
Cream of Tomato Soup (Traditional thick creamy tomato soup) |
5 |
| 04 |
French Onion Soup
(Beef consommé with caramelised onion served with cheese croutons) |
5 | |
| 05 |
Fish Soup (A delicate white fish broth) |
6 | |
| MAIN DISHES | YTL | ||
| 06 |
Bon Fillet 250g (uncooked) served with a choice,
Pepper Sauce, Mushroom or Plain Gravy
(Prime beef fillet for you to cook to your liking with a pot of delicious gravy you can add to the pan) |
16 | |
| 07 |
Beef Hotpot (Lean chunks of prime cut beef slowly cooked with mixed vegetables and and herbs topped with crispy sliced potatoes) |
17 | |
| 08 |
Shepherds Pie
(Lean lamb mince in a rich gravy with peas, topped with creamy mash potato) |
12 | |
| 09 |
Cottage Pie
(Lean beef mince in a rich gravy with peas and carrots, topped with creamy mash potato) |
12 | |
| 10 |
Italian Meat Balls In Tomato Sauce
(Lean seasoned minced beef balls in a garlic and basil tomato sauce) |
12 | |
| 11 |
Chicken A’la King
(Chicken breast, peas and carrots in a creamy béchamel sauce) |
12 | |
| 12 |
Beef Lasagne
(Lean minced beef in a rich tomato sauce layered between lasagne pasta and topped with a cheesy béchamel sauce) |
12 | |
| 13 | V |
Vegetable Lasagne
(Mixed vegetables in a rich tomato sauce layered between lasagne pasta and topped with a cheesy béchamel sauce) |
10 |
| 14 |
V N |
Nut Cutlets
(Hazelnuts and walnuts blended with potato, cauliflower and seasoned Onions. A really tasty vegetarian option!) |
12 |
| POTATO DISHES | YTL | ||
| 15 | V |
Baby Roast Potatoes with Garlic, Onion and Rosemary
(As it says, part cooked ready for you to heat in the oven) |
5 |
| 16 | V |
Cheese and Onion Potato Bake
(Sliced potato layered with cheese and onion topped up with cream and part cooked ready for you to heat in the oven) |
6 |
| 17 | V |
Cheesy Mash Potatoes
(Creamy potatoes mashed with cheese and butter, then topped with more cheese ready for you to heat and crisp in the oven) |
4 |
| 18 | V |
Buttered Mash Potatoes
(Creamy potatoes mashed with butter ready for you to heat and crisp in the oven) |
3 |
| 19 | V |
Cheese and Onion Jacket Potato
(Potato baked in the oven, then scooped out mashed and mixed with seasoned fried onions and cheese then re-stuffed) |
6 |
| 20 | V |
Buttered Jacket Potato
(Same as above mashed with butter) |
5 |
| 21 |
Cheese and Ham Jacket Potato
(As above mashed with cheese and pork ham) |
6 | |
| VEGETABLE DISHES | YTL | ||
| 22 | V |
Courgette Bake
(Courgettes layered with seasoned fried onion, fresh tomatoes and topped with cheese ready to pop in the oven to heat and crisp) |
6 |
| 23 | V |
Cauliflower and Broccoli Cheese
(Cauliflower and broccoli in a creamy mornay sauce topped with Cheese ready to pop in the oven to heat and crisp) |
7 |
| 24 | V |
Mixed Vegetable Bake
(Mixed seasonal vegetables in a rich tomato, basil and garlic sauce topped with cheese ready to be heated and crisped in the oven) |
6 |
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| V | V = SUITABLE FOR VEGETARIANS (ALL OUR VEGETABLE DISHES ARE PREPARED IN THEIR OWN SEPERATE POTS AND PANS) | ||
| N | N = CONTAINS NUTS ( ALTHOUGH EVERY EFFORT IS MADE NOT TO CROSS CONTAMINATE, WE DO HAVE NUTS IN OUR KITCHEN AND THERE IS THE POTENTIAL OF TRACE AMOUNTS OF NUTS IN OUR OTHER DISHES.) | ||
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